Industry and Solutions

Xanthan gum is highly hydrophilic. When it comes into contact with water, its outermost layer immediately absorbs a large amount of water, causing it to swell and form colloidal clusters. This prevents water from penetrating into the inner layer, rendering xanthan gum ineffective. Therefore, the correct method must be followed: Mix one part xanthan gum with ten or more parts of other dry ingredients, such as sugar or monosodium glutamate commonly used in food production. Then slowly pour the mixture into water under stirring, and continue mixing until completely dissolved.

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Guided by the strategic core “Biotech for a Global Future,” Deosen remains dedicated to world-class R&D and technological innovation. As a global leader, we deliver stable business performance to honor our stakeholders’ support. By strengthening core competitiveness and fostering operational innovation, we continuously optimize our product portfolio to enhance intrinsic value within a globalized economy.

Technical Support

We have a professional technical service team providing stable and reliable technical support. Our team is always ready to assist you in exploring various technical challenges. We combine cutting-edge technological information with decades of industry experience to tailor personalized solutions to your specific needs. Our technical support team comprises food scientists, food technology experts, and chemists. We continuously track global market dynamics, accurately capture new industry trends, and utilize the latest research findings to support product development and optimization. As a crucial part of product management, the team collaborates closely with sales agents, production plants, and application technology centers to provide comprehensive support for business and product innovation.

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