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It can stabilize fruit pulp particles in beverages and fat globules in dairy beverages, prevent separation and sedimentation. It can also inhibit the growth of ice crystals in ice cream, maintain the uniform texture of the product, and reduce quality loss Improve system stability and extend shelf life Adapting to the research and development needs of health foods
It can stabilize fruit pulp particles in beverages and fat globules in dairy beverages, prevent separation and sedimentation. It can also inhibit the growth of ice crystals in ice cream, maintain the uniform texture of the product, and reduce quality loss
Improve system stability and extend shelf life
Adapting to the research and development needs of health foods

Related Information

Cfia

Deosen Biochemical's participation in the 28th China International Food Additives and Ingredients Ex...

2026-05-11 15:07:24

From March 17th to 19th, 2026, the 28th China International Food Additives and Ingredients Expo (FIC...

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Cfia

Deosen Biochemical will participate in the 2025 Shanghai International Oral Care Products Exhibitio...

2026-03-31 17:32:11

The 2025 Shanghai International Oral Care Products Exhibition (PCE) will be held from November 5th t...

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Cfia

Deosen Biochemical showcased its products at the 26th China International Exhibition on Healthy Natu...

2026-03-31 17:25:21

The 26th Hi & Fi Asia-China (FiA) exhibition, a highly anticipated annual event in the industry,...

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