Ziboxan®SN
Ziboxan®SN can fully or partially replace CMC in fruit milk drinks, thereby reducing costs. In addition, xanthan gum has good flow thixotropy or pseudoplasticity. Based on this characteristic, adding
Product Introduction
Ziboxan®SN can fully or partially replace CMC in fruit milk drinks, thereby reducing costs. In addition, xanthan gum has good flow thixotropy or pseudoplasticity. Based on this characteristic, adding xanthan gum can give fruit milk an excellent taste. At the same time, xanthan gum is acid-resistant, alkali-resistant, and antioxidant, and can keep the fruit milk colloid system with low acidity stable for a long time.
Physicochemical indicators
| Indicators | Specification requirements |
|---|---|
| Appearance | Off-white powder |
| Viscosity (1%KCL solution) | 1100-1600cP |
| Loss on drying | ≤15% |
| Ash | ≤13% |
| Particle size | 100% passed 60 mesh (250μm) |
| ≥95% passes 80 mesh (180μm) | |
| V1/V2 | 1.02-1.45 |
| Pyruvic acid | ≥1.5% |
| Lead | ≤2mg/kg |
| Total number of bacteria | ≤2000cfu/g |
| Yeast | ≤100cfu/g |
| E. coli | No detection/25g |
| Salmonella | No detection/25g |
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