Ziboxan®PM

Ziboxan® PM pharmaceutical grade xanthan gum is a dry product obtained by fermenting corn starch and soy protein with natural Xanthomonas bacteria, extracting and grinding it. It has good rheology and

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Product Introduction

Ziboxan® PM pharmaceutical grade xanthan gum is a dry product obtained by fermenting corn starch and soy protein with natural Xanthomonas bacteria, extracting and grinding it. It has good rheology and shear resistance and is a polymer hydrophilic colloid with thickening and stabilizing effects.

Physicochemical indicators

Indicator Specification requirements
Appearance Off-white to light yellow powder
Solubility Swells into a colloidal solution in water, insoluble in ethanol and acetone
Authentication Should show a positive reaction
Viscosity (1% xanthan gum in 1%KCL) ≥600mPa.s
Loss on drying ≤15%
Ash ≤16%
Total nitrogen ≤1.5%
Pyruvic acid ≥1.5%
Residual solvent Both methanol (0.3%) and ethanol (0.5%) should comply with regulations; isopropyl alcohol should not exceed 0.075%
Heavy Metal ≤20mg/kg
Arsenic ≤0.0003%
Total aerobic bacteria ≤1000CFU/g
Molds and yeasts ≤100CFU/g

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