Tricalcium Citrate

Product Introduction

Ziboxan® BL xanthan gum is suitable for iced drinks, etc. It is a dry product obtained by fermenting corn starch and soy protein by natural Xanthomonas bacteria, extracting and grinding it. It has good rheology and shear resistance, and is a polymer hydrophilic colloid with thickening and stabilizing effects.

Physicochemical indicators

Indicator	Specification requirements
Appearance	Off-white to light beige powder
Viscosity (1% xanthan gum in 1% KCL)	1200-1600cP
Shearing performance values	≥6.5
PH (1% solution)	6.0-8.0
Loss on drying	≤15%
Granularity	100% passes 60 mesh (250μm) ≥95% passes 80 mesh (180μm)
Ash	≤16%
Lead	≤2mg/kg
Total nitrogen	≤1.5%
Pyruvate	≥1.5%
Total number of colonies	≤5000 cfu/g
Mold and yeast	≤300 cfu/g
Coliforms	≤3.0 MPN/g
Salmonella	No detection/25g