Ziboxan®F200
Ziboxan® F200 is a 200-mesh general food-grade xanthan gum, which is used in beverages, dairy products and ice cream to improve its stability, and is also used in various sauces and condiments to exte
Product Introduction
Ziboxan® F200 is a 200-mesh general food-grade xanthan gum, which is used in beverages, dairy products and ice cream to improve its stability, and is also used in various sauces and condiments to extend their shelf life. In baking, it is used to improve the moisture retention and taste flexibility during baking.
Physicochemical indicators
| Indicator | Specification requirements |
|---|---|
| Appearance | Off-white powder |
| Viscosity (1%KCL solution) | 1200-1600cP |
| Loss on drying | ≤15% |
| Ash | ≤13% |
| Granularity | 100% passes 80 mesh (180μm) ≥92% passes 200 mesh (75μm) |
| V1/V2 | 1.02-1.45 |
| Pyruvate | ≥1.5% |
| Lead | ≤2mg/kg |
| Biological colonies | |
| Total number of bacteria | ≤2000cfu/g |
| Yeast | ≤100cfu/g |
| E. coli | No detection/25g |
| Salmonella | No detection/25g |
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