Zibozan®T
Zibozan® T is a transparent-grade xanthan gum, a dry product produced through fermentation of corn starch and soy protein by natural Xanthomonas campestris, followed by special processing, extraction
Product Introduction
Zibozan® T is a transparent-grade xanthan gum, a dry product produced through fermentation of corn starch and soy protein by natural Xanthomonas campestris, followed by special processing, extraction and pulverization.It features the ability to form clear solutions and is suitable for industrial applications and formulations such as washing, printing, dyeing and textiles, where it can be used as a stabilizer, thickener and suspending agent.
Physicochemical indicators
| Indicator | Specification requirements |
|---|---|
| Appearance | Off-white powder |
| Viscosity (1%KCL solution) | Minimum 1200cP |
| Loss on drying | ≤15% |
| Ash | ≤13% |
| Granularity | 100% passes 60 mesh (250μm) min. 95% passes 80 mesh (180μm) |
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