Zibogel®LA

Low acyl gellan gum Zibogel LA is a polysaccharide gel obtained by biological fermentation method. It has the advantages of low dosage, high transparency, strong aroma release ability, acid resistance

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Product Introduction

Low acyl gellan gum Zibogel LA is a polysaccharide gel obtained by biological fermentation. It has the advantages of low dosage, high transparency, strong aroma release ability, acid resistance, and alkali resistance. Gellan gum can be widely used in various types of foods. In the food industry, gellan gum not only serves as a gelling agent, but more importantly, it can provide excellent texture and taste. The gel of low-acyl gellan gum is a brittle gum that is very sensitive to shear force and has the feeling of melting in the mouth when eaten. Gellan gum has good flavor release properties and is stable over a wide pH range. It can be used to improve food structure, physical stability of liquid nutritional products, and water-holding capacity in food cooking and storage. Gellan gum has good compatibility with other food glues to improve its stability or change its organizational structure. In addition, it can modify starch to achieve good textural characteristics and stability.

Physicochemical indicators

Test Item/Test Item Standard requirements / Specification
Test Standard Enterprise Standard / Enterprise Standard
Color and tissue condition / Appearance Off white powder / Off white powder
Physical and Chemical items
Gellan gum content / Purity, w/% 85.0-108.0
pH (0.5% distilled water) / pH Value (0.5% in DI-water) 4.5-7.5
Light transmittance (0.5% distilled water)/Transmittance (0.5% in DI-water),% ≥75
Gel Strength, g/cm² ≥800
Isopropyl alcohol / IPA, mg/kg ≤750
Identification Test / Identification Test Pass
Loss of drying,% ≤15.0
Particle Size (Pass 60 mesh), % ≥92
Lead (Pb)/Lead, mg/kg ≤2
Heavy Metals / Heavy Metals, mg/kg ≤20
Arsenic (As), mg/kg ≤2
Cadmium (Cd), mg/kg ≤1
Total Mercury (Hg), mg/kg ≤1
Microbiological Items
Total Plate Count, cfu/g ≤10000
Mold and yeast / Yeast&Mould, cfu/g ≤400
Coliform, MPN/100g ≤30
Salmonella 0/25g No detected in 25g

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